Munia Hotel & spa Hotel Fruela
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Daily Menú

Daily menu to 01/03/2011

EXECUTIVE MENU

Starter:

Vegetable stew of the season

Musaka ( lasagne of aubergines)

Main Course:

Iberian pork spare rib oven cooked with potatoes

Perch with cabbage sautéd and spicy vinaigrette

DIET MENU

Starter:

Crispy bacon, littles slices of cheese and pepper salad

 Main Course:

Perch with cabbage sautéd and spicy vinaigrette

Dessert bread and drink 11'50€

fabada asturiana tradicionalTarta de sidra
entrecotte hecho en el hotel fruela de terrnera asturiana
Compromiso de calidad Calidad Turística